Tortilla Pizza

I love this pizza. It's so easy to make and delicious. It's a great lunch for days when you have more time to make something nutritious. It's also fast to make.

Key Ingredients:

Mushrooms: Mushrooms are filled with different degrees of protein depending on the mushrooms. They're contain B vitamins, antioxidants and help the immune system.

Olive Oil: Olive oil is rich in healthy monounsaturated fats and antioxidants. It has strong anti-inflammatory properties and protects against heart disease. It is an oil that isn't associated with heart disease.

Marinara Sauce: Marinara sauce is made up of tomatoes, which are rich in antioxidants, Vitamin C, potassium, folate and vitamin K. They also help reduce the risk of heart disease and cancer.


  • 1 tortilla (I use spelt tortillas)

  • 2 TBS of Marinara Sauce

  • 1 garlic, finely chopped

  • 1 mushroom sliced

  • leafy greens

  • 2 TBS mozzarella cheese

  • 1/2 TSP Italian seasoning

  • 1 TBS olive oil


  1. Preheat oven at 375 degrees

  2. On a tortilla add marinara sauce, topped with cheese then leafy greens, then mushrooms

  3. Sprinkle Italian seasoning and garlic

  4. Pour olive oil on top

  5. Bake for 8-10 minutes

  6. Eat immediately