gluten free

Baked Yuca Fries

I love yuca fries! I grew up eating yuca boiled or fried. Fried was always my favorite. However, I've learned that baking yuca can be just as delicious as frying and of course we all know that it's so much healthier! Download the recipe or pin it and try it this weekend!
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Ingredients:

  • 2 yucas (frozen or whole)
  • 2 TBS avocado or olive oil
  • 1/2 TSP of paprika or chilli powder or both
  • Garlic salt and pepper to taste

Prepare:

  1. Preheat oven to 450 degrees
  2. Peel yuca (if not frozen) with vegetable peeler
  3. Place yucas in pot of boiling water and boil for 10 minutes
  4. Take out yucas and cut them in a long strips and place them on baking sheet
  5. Add spices and avocado or olive oil
  6. Bake them for 15 minutes and then flip them and bake for 15 more minutes

What do I eat this with?

  • Eat it as fries to a veggie burger

Enjoy! Pin! Comment! Share!

Salty Maca Hot Chocolate

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Ingredients:

  • 2½ cups almond milk 
  • 2 tablespoons cacao powder
  • 1 tablespoon maca powder
  • 2 tablespoon coconut nectar
  • pinch of cinnamon
  • 1/4 TSP of sea salt

Kitchen Supplies:

  • whisk
  • small pot

Prepare:

  1. Place all ingredients into the pot

Cook:

  1. Whisk all ingredients until smooth and warm
  2. Don't allow milk to boil, just simmer or less heat

What do I eat this with?

  • You can enjoy this with any of my homemade muffins or alone

Enjoy! Pin! Comment! Share!

Homemade Crutons

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Ingredients:

  • 3-4 slices loaf of gluten free bread
  • olive oil
  • Italian seasoning
  • 1 clove of garlic
  • garlic salt & pepper

Kitchen Supplies:

  • cutting knife
  • baking sheet

Prepare:

  • Cut slices of bread into squares
  • Sprinkle Italian seasoning and garlic
  • Sprinkle garlic salt and pepper
  • Pour olive oil on top

Cook:

  1. Preheat oven at 425 degrees
  2. Mix all ingredients with your hands 
  3. Spread bread squares evenly on your baking sheet

Enjoy! Pin! Share!

Sweet Potato Garlic Fries

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Ingredients:

  • 2 Sweet Potatoes
  • 1/4 TSP Garlic Salt
  • 1/4 TSP Pepper 
  • 2 TBS of olive
  • 1 Large garlic clove minced
  • (optional) sprinkle thyme over potatoes for added yummy flavor

Procedure:

  1. Preheat oven 400 degrees
  2. Chop sweet potatoes into strips
  3. Place all the ingredients in a baking pan
  4. Mix all the ingredients by hand
  5. Place the potatoes laid out separately and bake for 25 minutes. 

What do I eat these with?

Eat them with a veggie burger instead of a salad or soup

Enjoy!